INGREDIENTS USED :
400 gms boneless mutton cubes ( goat meat )
Marinated overnight in :
4 tbsp hung curd ( I hung it in a regular plastic strainer, overnight )
Turmeric powder 1 tsp
Chilli powder 1 tsp
Ginger garlic paste 2 tsp
Mustard oil to taste ( I used 1 tbsp )
all the above hand whisked together to a smooth paste
1-2 bay leaves
A pinch of sugar
2 dried red chillies
6 whole peppercorns
5 green cardamoms
1 black cardamom
1 cinnamon stick
3 cloves
Salt to taste
2 onions sliced fine ( stir till golden brown )
Smashed garlic - 6 pods
Grated ginger - 2 tsp
( stir for a few min )
1 tsp coriander powder
1 tsp chilli powder
1 tsp cumin powder
1 tomato sliced fine
Salt and green chillies to taste
Fresh coriander
SONG LYRICS : ( with additional instructions )
To the world we will show
How to make Kosha Mangsho
Kosha Mangsho, Kosha Mangsho
How to make Kosha Mangsho
Slice the onion, grate the ginger, smash the garlic now
Hang the curd and make the marinade, we will show you how
Ginger garlic chilli turmeric mustard oil to taste
Coat the meat and leave to marinate overnight is best
Heat the oil in pressure cooker, did i hear a scream?
Kosha Mangsho in pressure cooker ! Never, not even in dream !!!
All this shortcut in the kitchen, which good cook will touch?
But if in a hurry to cook your curry, you need not worry too much
And soon you will know
How to make Kosha Mangsho
Kosha Mangsho, Kosha Mangsho
Kosha Mangsho, Mangsho, Mangsho
Add bay leaf, sugar, chilli and pepper, cardamom and cinnamon stick
Clove, salt, onion and stir, then add the ginger and garlic
Chilli, coriander, cumin powder, add tomato, stir like before
Add the meat with all the marinade, stir and stir and stir some more
One cup water, close the lid, pressurise till meat is tender,
Add salt and chilli and garam masala, then stir and add coriander
And now we will go
To eat hot Kosha Mangsho
Kosha Mangsho, Kosha Mangsho
How to make Kosha Mangsho
SONG AND VIDEO CREDITS :
Song written, composed, produced, performed by Sawan Dutta
Video produced by CB Arun Kumar and Sawan Dutta
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